Comparative Analysis of OCR Methods Integrated with Fuzzy Matching for Food Ingredient Detection in Japanese Packaged Products. Indonesian Journal of Data and Science, [S. l.], v. 6, n. 2, p. 301–312, 2025. DOI: 10.56705/ijodas.v6i2.257. Disponível em: https://www.jurnal.yoctobrain.org/index.php/ijodas/article/view/257. Acesso em: 24 jul. 2026.